Anguilla is the culinary pearl of the Caribbean. It's amazing that a country in which practically nothing is grown has such a huge number of restaurants, where first-class sommeliers and cooks work. Moreover, it does not matter which institution you visit, everywhere you will be met by impeccable service and the most delicious dishes of both national and international cuisine. In local grocery stores are full of lobsters and lobsters.

The largest wine list is located in the restaurants of Malliouhana and Koal Keel. These restaurants are located in the Meads Bay area. Wine cellars of these restaurants have more than 35 thousand bottles of wine. Therefore, it is not surprising that the island can compete in wine with France and Spain.