The first association with the Czech Republic is the famous Czech beer. To beer, Czechs are treated with special piety. They consider it not just a drink, but a constituent of national history and part of culture. For the production of Czech beer used the famous Zhatets hops and soft water from deep sources.

To become a professional brewer-technologist in the Czech Republic, you need to graduate from a special school and go through all the stages of the profession - from the laboratory assistant to the specialist.

Brewers of the Czech Republic cherish the prestige of the profession and their names.