You remember that Greece has everything. Shish kebabs too, and even in several forms.

Traditional Greek kebabs are called Souvlaki. But they do not look exactly like we are used to. They are small: on a short wooden, rarely metal, skew length of your palm, placed four or five pieces of meat, usually pork, the size of a plum.

 Greeks thread meat on short skewers, which is marinated for a couple of hours in a mixture of olive oil and lemon juice with herbs.

After that cooked meat is usually sprinkled with dry oregano grass. After a trip to Greece, this delicious combination aroma - fried meat and oregano - will also be one of the Greek gems for you, even dreaming, you'll see.