Yes exactly! In Cyprus, corn is not cooked, and do not fry on the grill, as in many other places, and bake directly on the coals!

On the seafront of touristic cities, , there are trays with all kinds of food. Usually, reflecting local ideas about buying something that you can take your mouths and hands, especially - children's :)

These can be fried chestnuts, hot dogs or popcorn and candy cane.

In Cyprus this is primarily, of course, corn. Proudly called, as always, "Cypriot" :)

The peculiarity of the local way of eating corn is not only the way of preparation, but also the piece of stem left as a handle.

At that time, as in Europe for this use special sticks, stuck in the cob.